Next Level Baked Macaroni and Cheese Recipe vinosnob
Ingredients
- 1 bag of large elbow macaroni
- 1 1/2 cups whole organic milk
- 1/2 cup of organic cream
- 4 tablespoons flour
- 6 tablespoons European style butter (Plugra brand)
- 1 cup of Tillamook Medium Cheddar Cheese
- 1 1/2 cup of Grafton Village \"Grafton Gold\"" 3 Year Old Cheddar Cheese
Instructions
No instructions listed