Ingredients
- 3 lbs stew meat
- 1 medium onion
- chopped
- 1 cup celery
- chopped
- 2 cups carrots
- sliced in rounds
- 4 medium potatoes
- chopped
- 3 tablespoons dry tapioca
- 1 tablespoon sugar
- 1 tablespoon salt
- 14-12 teaspoon pepper
- 1 (10 1/2 ounce) can tomato soup
- 12 cup water
Instructions
- Layer the first 5 ingredients starting with the meat in a dutch oven.
- Mix together spices, tapioca, sugar, soup and water and pour over vegetables and meat.
- Bake at 250* for 5 hours, covered.
- (DO NOT REMOVE COVER OR STIR).
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