New York Cheesecake With Cranberry Port Topping

Ingredients

• 24 ounces cream cheese
• softened
• 34 cup granulated sugar
• 4 eggs
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 1 pinch salt
• 1 cup sour cream
• 1 12 cups chocolate wafer crumbs
• 14 cup butter
• melted
• 340 g cranberries
• 34 cup granulated sugar
• 12 cup water
• 1 tablespoon cornstarch
• 12 cup port wine

Instructions

No instructions listed