Ingredients
- 1 Hot cooked rice
- 1 Furikake
- ketchup
- etc
- 1 Nori seaweed
- 1 Snap peas
- 1 Ketchup
Instructions
- Lay down a sheet of nori seaweed on top of the rice in the bento lunchbox.
- Make one large and one small long and thin rice ball.
- Mix a separate, small amount of rice with the ingredients and make a small ball.
- Parts: Leaf - snap peas Eyes and mouth - nori seaweed Cheeks - ketchup
- Assemble the rice balls on top of the sheet of nori seaweed, attach the face parts, and you're done!
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