New Orleans Cajun Popcorn

Ingredients

• 3 qt. popped popcorn
• 1/4 cup butter
• melted
• 1 tsp. chili powder
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 1/4 tsp. salt
• 1/8 tsp. seasoned
• lemon pepper

Instructions

1. In small bowl, place 1 quart hot popped corn; set aside.
2. In large bowl, pour butter over remaining popcorn.
3. Combine remaining ingredients.
4. Sprinkle over buttered popped corn, tossing gently to coat.
5. Spread on 15x10-inch baking; sheet and bake at 300F for 3 minutes, or until desired crispness.
6. Mix in reserved popcorn.
7. Serve immediately or store in airtight container.