New England Cranberry Sauce

Ingredients

• 4 cups cranberries
• 1 cup water
• 2 cups sugar

Instructions

1. Mix all ingredients in a saucepan.
2. Heat to boiling, stirring until sugar has dissolved.
3. Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.
4. Sauce will thicken more as it cools.