Ingredients
- 1 12 lbs tomatoes
- vine-ripened
- cut in half (about 3 large)
- 34 cup dry breadcrumbs
- grated (12 tbsp)
- 2 garlic cloves
- finely minced
- 14 cup fresh herb
- minced (basil
- parsley
- marjoram)
- 34 cup parmesan cheese (12 tbsp) or 34 cup asiago cheese
- shredded (12 tbsp)
- 6 tablespoons olive oil
- salt and black pepper
- freshly ground (to taste)
- 2 -3 anchovies
- chopped
Instructions
- Preheat oven to 350 degrees.
- Put tomatoes in an oiled baking dish, cut sides up.
- Combine remaining ingredients and sprinkle each tomato with an equal portion.
- Bake 30 minutes or until crusty.
- Tomatoes will be soft yet hold a shape.
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