Ingredients
- sesame seeds
- 1 tablespoon soy sauce
- 12 tablespoon lemon juice
- cayenne
- 1 large avocado
- peeled and mashed
- 4 slices whole-grain bread
- black olives
- sliced
- 1 large carrot
- grated
- 2 tomatoes
- slices
- grated monterey jack pepper cheese
- 0.5 (8 ounce) package enoki mushrooms
- washed and trimmed
Instructions
- Rinse the enokis, and pour boiling water over them.
- Set aside.
- Mix the soy sauce, lemon juice and cayenne with the mashed avocado.
- Place a layer of the avocado mixture on 2 slices of bread, then the tomato.
- Sprinkle on sesame seeds and add the black olives accordingly.
- Add grated carrots, and cheese, ending with the enoki mushrooms.
- Cover each slice with a second slice of bread.
- Press down and cut diagonally.
← Back to all recipes