Natto, Kimchi & Tofu Gratin

Ingredients

• 120 grams Tofu
• 1 Egg
• 1 pack Natto
• 1 +100 grams Kimchi
• 4 tbsp Finely chopped green onion (optional)
• 1 Melting chese

Instructions

1. I used this tofu.
2. 1 pack is 120 g.
3. Mix the egg and tofu together with a whisk.
4. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi.
5. I usually separate this into 2 dishes, but you can just use 1!
6. Top with the green onion and cover with Step 2.
7. Top with as much cheese as you want and bake it in the toaster oven until browned.