Nasturtium and Watercress Salad

Ingredients

• 2 bunches watercress
• stems trimmed
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and freshly milled black pepper
• 2 dozen nasturtium flowers
• pistil and base removed

Instructions

1. In a salad bowl, toss the watercress with the olive oil and lemon juice, and seasonings.
2. Place the flowers over the watercress and serve.