Nasi Goreng (Micronesian Rice)

Ingredients

• 1 lb pork loin
• diced
• 1 large onion
• diced
• 1 teaspoon mustard powder
• 12 teaspoon curry powder
• 2 tablespoons soy sauce
• 2 cups rice
• cooked
• cold

Instructions

1. Boil rice ahead of time, and cool.
2. Brown pork and onion.
3. Add condiments.
4. Combine everything and top with celery leaves and/or shrimp on top.
5. Top each serving with a fried egg (optional).