Narai Special

Ingredients

• 1 ounce brandy
• 12 ounce dry vermouth
• 12 ounce sweet vermouth
• 14 ounce champagne
• 14 ounce lemon juice
• 14 ounce grenadine

Instructions

1. Half fill the shaker with ice and pour in all ingredients.
2. Shake well and strain into a champagne glass.
3. Garnish with a cherry and lemon slice.