SERVING OPTION 1,,in pan with oil saute carrot for half a minute then add napa cabbage and mix well***TIPS THE SWEETNESS COMES FROM THE SAUTE GRATED CARROT **
add water or stock with seasoning and simmer for 2 minute then serve immediately
SERVING OPTION 2,,,, STIR FRY GREEN BEAN AND NAPA CABBAGE WITH TOMATO
SERVING OPTION 3,,,NAPA CABBAGE AND CARROT WITH SMALL RED CHILI PEPPER