Ingredients
- 12 cup Crisco
- 12 cup butter
- 12 cup low-fat yogurt
- 1 12 cups Splenda Sugar Blend for Baking
- 3 cups all-purpose flour
- 2 tablespoons vanilla extract
- 5 Egg Beaters egg substitute
- 1 teaspoon salt
- 1 cup 1% low-fat milk
Instructions
- Mix wet ingredients with sugar in mixing bowl.
- Mix dry ingredients seperatly, and then slowly add to wet mixture.
- Pour into a cake pan and place in a cold oven.
- THEN, heat oven to 300 degrees.
- Bake for 1 hour 45 minutes.
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