Ingredients
- 1 (15 ounce) packagechips ahoy cookies (you could use Oreos or whatever cookie you like!)
- 1 (16 ounce) container Cool Whip
- 1 cup whole milk (you could sub for skim if looking to cut fat)
Instructions
- Open whole package of cookies.
- Dip each cookie into milk for 3 seconds.
- Make a layer in the bottom of a trifle dish or whatever dish you wanted
- Spread a layer of Cool Whip over top.
- Continue dunking cookies in milk and making layers until you end with Cool Whip.
- You could garnish the top with a couple of crumbled cookies.
- Refrigerate preferably overnight but at least 4 hours before serving.
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