Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

Ingredients

• 200 grams Nagaimo Yam
• 1/2 pack Radish sprouts
• 2 Myoga ginger
• 1 tsp Yuzu pepper paste
• 1 1/2 tbsp Ponzu

Instructions

1. Peel the nagaimo yam and dice.
2. Remove the roots from the radish sprouts and cut into 2 cm pieces.
3. Mince the myoga ginger.
4. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.