Nacho Cheesy Quesadillas

Ingredients

• 4 skinless
• boneless chicken breast half
• 1 can Campbells Condensed Fiesta Nacho Cheese Soup", "1/4 c. water", "8 flour tortilla", "Pace Chunky Salsa

Instructions

1. Heat the oven to 425 degrees F.
2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often.
3. Stir in the soup and water and cook until the mixture is hot and bubbling.
4. Place the tortillas onto 2 baking sheets.
5. Spoon about 1/3 cup chicken mixture onto half of each tortilla.
6. Brush the edges of the tortillas with water.
7. Fold the tortillas over the filling and press the edges to seal.
8. Bake for 5 minutes or until the filling is hot.
9. Cut the quesadillas into wedges and serve with the salsa.Vitamin A 6%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 12%DV