Ingredients
- 13 cup ricotta cheese
- 1/4 cup tomato paste
- 1/4 teaspoon oregano
- 2 tablespoons mushrooms
- 3/4 ounce mozzarella cheese
- 3 tablespoons flour
- all-purpose
Instructions
- In small bowl, blend ricotta and flour.
- Place in center of small sprayed baking pan.
- Spread in 7 inch circle, mounding edges.
- Bake about 20 minutes at 350F (180C).
- In small bowl, combine tomato paste, oregano, and Worcestershire sauce.
- Spoon over crust.
- Top with mushrooms and cheese.
- Bake about 10 minutes at 350F (180C).
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