Ingredients
- 1 veggie burger (I like Boca Vegan)
- 1 mushroom
- sliced
- 14 small onion
- cut into thin strips (I like white onions)
- 12 tablespoon yellow mustard (I prefer organic)
- 1 tablespoon Worcestershire sauce (or any smoky flavored sauce
- Be sure to use vegetarian Worcestershire sauce
- or this recipe will no)
- 2 slices sourdough bread (I like Natures Own Lite)
Instructions
- Pop Boca Burger into the microwave for 2 minutes.
- Pop bread in the toaster to your preferred crunchiness.
- Meanwhile, heat small pan and spray with non stick cooking spray.
- Add mushroom and onion.
- Pour Worcestershire sauce on top, add the mustard.
- Stir fry until the onions and mushrooms are tender.
- I like them to get almost burned because I think it adds to the flavor.
- Get your bread, optionally put a little mustard on it.
- Add veggie burger, then top with stir fry and the other slice of bread.
- Cut in half and enjoy!
- For Vegetarian use only a vegetarian Worcestershire sauce or another vegetarian sauce.
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