My Volkornbrot

🍴 6 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 3 cups 7 grain cereal
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup molasses
  • 3 cups water hot

Instructions

  1. Combine dry ingredients.
  2. Stir molasses and hot water into dry ingredients.
  3. Let stand overnight.
  4. Turn mixture into small loaf pan.
  5. Cover pan tightly with aluminum foil.
  6. Bake at 275 for 3 hours.
  7. Cool in pan.
  8. Wrap and keep in fridge.
  9. Keeps 2 weeks.
  10. Does not freeze well.
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