Ingredients
- 12 cup soy sauce
- 34 cup water or 34 cup chicken stock
- 14-12 teaspoon chili-garlic sauce
- 3 tablespoons brown sugar
- 1 teaspoon brown sugar
- 14-12 teaspoon ground ginger
- 2 minced garlic cloves
- 2 tablespoons cornstarch
- 12 cup cold water
Instructions
- Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed.
- Heat to medium temperature.
- Whisk together the cornstarch and water then add slowly whisking the whole time till mixed.
- Heat to boiling -whisking the whole time and unitl thickness you desire.
- If its too thick just add a bit more water.
← Back to all recipes