My Take Carrot (Zrodia) Slata

Ingredients

• 14 cup chopped fresh flat leaf parsley
• 2 tablespoons chopped fresh coriander
• 1 garlic clove
• finely minced
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 tablespoon tomato paste
• 14 teaspoon ground ginger
• 1 teaspoon ground cumin
• 12 teaspoon paprika
• 14 teaspoon fresh ground black pepper
• salt
• 1 lb carrot
• shredded

Instructions

1. Combine the parsley coriander, and garlic until finely minced.
2. Add the lemon juice, oil, tomato paste, and seasonings.
3. Combine just until all the ingredients are well mixed.
4. This is to be your dressing.
5. Place the mixture in a large - or ceramic bowl, top with the carrots, and toss until the carrots are coated.
6. Cover the bowl and refrigerate for 4 to 6 hours or overnight.
7. Adjust the seasonings; salt, pepper and lemon and serve chilled or at room temperature.
8. The cooking time is the chilling time at a minimum.