Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (5 1/2 ounce) can tomato paste
- 12 cup vinegar
- 12 cup minced dehydrated onion
- 14 cup brown sugar
- packed
- 14 cup red wine
- 14 cup olive oil
- 14 cup Franks red hot sauce", "2 tablespoons Worcestershire sauce", "2 teaspoons mustard powder", "2 teaspoons liquid smoke", "1 tablespoon garlic salt", "1 teaspoon red pepper flakes, dehydrated", "1 teaspoon cayenne", "12 teaspoon pepper
Instructions
- Stir all ingredients together in a saucepan.
- Bring to a simmer over medium heat.
- Simmer for half an hour, stirring frequently to avoid sticking.
- Store in an airtight container (mason jar) and refrigerate.
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