minced (about the size of a mans thumb, (or more)", "14 teaspoon cayenne pepper or 12 teaspoon chili paste, to taste", "4 cups vegetables, chopped (broccoli, peppers, carrots, etc)", "1 -2 tablespoon oil, for stirfrying", "12 cup cashews (optional)
Instructions
Marinate tofu in soy sauce, garlic, ginger, and cayenne or chili paste, for an hour or so.
I often prep it in the morning, and let it marinate all day, but I hear proper tofu marinating teqnique says to marinate no more than an hour.
;o).
Stirfry veggies and tofu in a bit of oil until veggies are tender-crisp and tofu is hot.
Sprinkle with cashews and serve over noodles or rice.