Ingredients
- 1 teaspoon vegetable oil
- 1 large flour tortilla
- 14 cup monterey jack cheese
- 18 chopped tomato
- 3 ounces grilled skinless chicken pieces
- cut into strips
- chopped scallion
- 18 chopped onion
- chopped cilantro
Instructions
- Heat oil on flat griddle or frying pan.
- Place tortilla on pan and let set for about 45 seconds.
- Sprinkle cheese on tortilla and slightly melt.
- Place remaining ingredients on top of cheese and let cook for about 1 min 30 seconds.
- Flip one half of the tortilla on top of the other.
- (This should result in it looking like a half-circle) Let cook for a minute or so.
- Top with salsa (optional) and enjoy!
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