My Mother's Tuna Salad

Ingredients

• 1 (12-ounce) can StarKist solid white albacore tuna in water
• 1/2 cup Hellmanns mayonnaise", "4 large ribs celery, peeled and finely chopped", "3 hard-boiled eggs, chopped", "3 tablespoons chopped sweet pickles, with their juice", "1 tablespoon minced onion", "1 teaspoon celery salt or more to taste", "1 teaspoon McCormick Season-All or more to taste", "6 dashes Tabasco", "Cracked pepper to taste", "Salt to taste

Instructions

1. Drain the tuna, place it in a bowl and break it up with a fork.
2. Add 1/4 cup of mayonnaise and blend well.
3. Mix in the remaining ingredients, and add the rest of the mayonnaise.
4. Check for celery salt, Season-All, salt and pepper.
5. This is better if it sits at least one hour before serving.