My Mary's Italian Macaroni Salad

Ingredients

• 1 1/2 pounds tri-color fusilli
• 1 (8-ounce) bottle Italian dressing
• 1/2 pound prosciutto
• cubed
• 1/2 pound mozzarella
• cubed
• 1/2 pound provolone
• cubed
• 1 can black olives
• 3 plum tomatoes
• diced
• 3 stalks celery
• diced
• 1 carrot
• grated

Instructions

1. In a large pot of boiling salted water cook macaroni until al dente.
2. Drain and let cool in a large bowl.
3. Add remaining ingredients and toss well.
4. Serve cold or at room temperature.