My Kids Shells and Cheese

Ingredients

• 16 ounces pasta shells or 16 ounces macaroni
• 1 cup cheddar cheese (cubed)
• 8 ounces tomato sauce
• 2 tablespoons butter
• 3 tablespoons milk

Instructions

1. Cook pasta as directed on package.
2. Drain.
3. Place pot back on stove add cheese and tomato sauce.
4. Cook on low med heat for about 1 minute.
5. Then add pasta, mix and cook for another 3 to 4 minutes.
6. Last add the butter and milk.
7. stir till all cheese is melted.
8. Enjoy!