My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

Ingredients

• 250 grams Beef
• 2 small Cooked bamboo shoots in water
• 3 medium Green pepper
• 1 tbsp Oyster sauce
• 2 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tsp Weipa
• 1 tsp Sugar
• 1 Katakuriko
• 1 Sesame oil

Instructions

1. Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt.
2. Let rest and then coat with katakuriko.
3. Julienne the bamboo shoots and green peppers.
4. Heat sesame oil in a pan.
5. Add the meat, and fry until it changes colour.
6. Remove the meat from the pan.
7. In the same pan, add a little more oil, and cook the vegetables from step 2.
8. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
9. Add the ingredients to the pan.
10. Heat until the sauce is hot and all the ingredients are thoroughly cooked.