Ingredients
- 1 celery heart
- washed and chopped
- Couple handfuls good quality pitted black olives
- chopped
- 6 hot pepperoncini or Italian hot peppers
- chopped
- 6 sweet pickled peppers
- chopped
- 1/2 red onion
- chopped
- Generous handful of flat-leaf parsley
- chopped
- 1 tin flat anchovies
- chopped
- 2 to 3 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- eyeball it
- Salt and pepper
Instructions
- Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.
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