My Favorite White Bean Salad

Ingredients

• 1 cup dried white bean
• 2 tablespoons butter
• 1 small onion (minced)
• 2 cups spinach (shredded)
• 14 cup sun-dried tomato (in oil
• drained
• chopped)
• 14 lb fresh mozzarella cheese (cubed)
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove (minced)
• 1 teaspoon oregano (minced)
• salt & fresh ground pepper (to taste)
• 13 cup olive oil

Instructions

1. Soak beans 8 hours.
2. Drain.
3. Rinse.
4. Place in a pot.
5. Cover with water.
6. Bring to a boil.
7. Reduce.
8. Simmer 1 hour.
9. Drain.
10. Rinse.
11. Let cool.
12. Meanwhile, heat butter in a skillet.
13. Add onion.
14. Saute 3 minutes.
15. Let cool.
16. Toss beans with onions, spinach, tomatoes and cheese.
17. Puree the rest.
18. Toss with beans.
19. Serve immediately.