My Favorite Chicken Marinade

Ingredients

• 2 Tablespoons Apple Cider Vinegar
• 2 teaspoons Dried Rosemary
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Fresh Ground Pepper
• 1/4 cups Extra Virgin Olive Oil
• 1- 1/2 pound Chicken Breast Cutlets Or Butterflied Whole Chicken Breasts

Instructions

1. In a gallon-sized Ziploc bag, combine all listed ingredients.
2. Leaving some air in the Ziploc bag, seal it, and then toss around the bag until chicken is completely and evenly covered with all of the ingredients.
3. Then carefully re-open the bag only about an inch and press to release as much air from the bag as possible.
4. Place marinating chicken in the refrigerator for at least 30 minutes before cooking.
5. To cook, heat 2 tablespoons of your favorite cooking oil (I prefer macadamia nut oil or olive oil) in a large skillet over medium heat.
6. Cook chicken breasts for approximately 4 minutes on each side or until the internal temperature reaches 160 degrees F.
7. What youre left with is juicy, delicious chicken.
8. Enjoy!