My Fathers Bleu Cheese Dip

Ingredients

• 8 ounces
• weight Cream Cheese
• 1/2 cups Milk
• 4 ounces
• weight Maytag (or Other Good) Bleu Cheese
• 6 drops Lemon Juice
• 6 drops Worcestershire Sauce
• 1/4 teaspoons Dry Mustard
• 8 dashes Salt To Taste

Instructions

1. Bring cream cheese to room temperature.
2. Add milk until cream cheese has the consistency of thin pudding.
3. Run bleu cheese through a mouli grater, add to cream cheese.
4. Add lemon juice, Worcestershire sauce, dry mustard.
5. Use a potato chip to taste.
6. If you used a good bleu cheese, you may not need to add any salt at all.