My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

Ingredients

• 300 grams Thinly sliced pork
• 50 grams Thinly sliced bacon
• 1 Vegetables (nappa cabbage
• bok choy
• carrot
• Chinese chives
• mushrooms
• etc)
• 1 tbsp Sesame oil
• 3 clove Grated garlic
• 2 tsp Grated ginger
• 1 tbsp Doubanjiang
• 4 tbsp Ground white sesame seeds
• 2 tbsp Sugar
• 30 ml Sake
• 50 ml Usukuchi soy sauce
• 20 ml Soy sauce
• 1/2 tsp Salt
• 2 tbsp Chinese Chicken stock powder
• 500 ml Water
• 1 Ra-yu
• 1 bag Chinese noodles or Champon noodles

Instructions

1. Chop the pork, bacon, and vegetables into bite-size pieces.
2. Add the ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat.
3. Add olive oil in a frying pan.
4. Add the ingredients, and turn on the heat.
5. Stir-fry and mix everything together.
6. Then add the bacon and pork and continue stir-frying until browned.
7. When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil.
8. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer.
9. Sprinkle ra-yu chili sesame oil if you like, and it's done!
10. Add Chinese noodles or Champon noodles to finish.
11. Drink up the soup!
12. [Easy version] Add sesame oil and ingredients into a pot, and turn on the heat.
13. Stir-fry well, add the ingredients, and bring to a boil.
14. Then the soup is done.
15. Enjoy while adding more of your favourite ingredients at the table.
16. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork.