My Family's Favorite Kansai-style "Modan" Okonomiyaki

Ingredients

• 150 grams Okonomiyaki flour
• 170 ml Water
• 2 Eggs
• 450 grams Cabbage (roughly shredded)
• 3 tbsp Red pickled ginger
• 1 as much (to taste) Frozen corn kernels
• 10 stalks
• each about 10 cm long Green onion
• 2 Mochi cakes (diced)
• 1 Peeled shrimp
• 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant )
• 8 to 10 leaves Shiso leaves
• 1 pinch per pancake Shredded cheese
• 250 grams divided into 4 portions Chinese style noodles
• 200 grams Pork
• 4 Egg
• 1 Tonkatsu sauce
• 1 Mayonnaise
• 1 Aosa seaweed
• 1 Bonito flakes
• 1 to spread on the griddle Vegetable oil

Instructions

1. Put the ingredients in a large bowl, and mix well in large circling motions.
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage!
3. I put a lot of tenkasu and corn.
4. Use the other additions as reference.
5. Mix with a ladle, and pour on an electric griddle in 4 portions.
6. Top with the shiso leaves and cheese in that order.
7. Divide the Chinese noodles into 4 portions and lay the cheese and shiso.
8. Layer on plenty of pork slices.
9. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
10. When the pork is cooked through and lightly browned, flip the pancakes again.
11. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
12. Flip them over again - they should look like this (The eggs should be soft-set).
13. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.