My Family's Carrot Shirishiri (an Okinawan Dish)

Ingredients

• 1 Carrot
• 1 can Canned tuna (drained)
• 1 tbsp Vegetable oil
• 1 dash 1 Salt and pepper
• 1 tsp 2 Soy sauce
• 1 tsp 3 Kombu based dashi stock (granules)
• 2 Eggs

Instructions

1. Julienne the carrots (you can easily make clean slices by using a slicer).
2. Heat oil in a pan, saute the carrots, add in the drained tuna, and then add 1, 2 and 3 ingredients in that order and saute.
3. Finally, add in the whisked egg, mix combine while cooking, and it is done.
4. This tastes great on rice!