My Family's Carpaccio Sauce

Ingredients

• 1 packages Sashimi of your choice
• 3 tbsp Ponzu
• 1 tbsp Sesame oil (or olive oil)
• 1 tsp Ground Mustard (Yuzu and chili pepper)
• 5 cm White leeks (finely chopped)
• 1 clove Garlic (grated)
• 1 as much (to taste) Vegetables of your choice

Instructions

1. Mix the ingredients together.
2. Cut the sashimi into thin slices, and sprinkle black pepper.
3. Arrange with your favorite vegetables, cover with the ingredients, and it's done!