My Chinese Pork Chops

Ingredients

• 6 boneless pork chops
• thin cut
• 1 tablespoon sesame seed oil
• 1 tablespoon water
• 2 tablespoons soy sauce
• 1 tablespoon dried onion flakes
• 14 teaspoon ginger powder
• 12 teaspoon garlic powder

Instructions

1. Mix all ingredients besides pork chops.
2. Marrinate in mixture for about 1/2 an hour, turning occationally to encourage an even coating of marrinade.
3. Then preheat oven to 350*F.
4. Remove chops from marrinade and brown quickly on each side in a hot pan.
5. After browning, place in a medium sized cassrole dish, drizzle with marrinade and place in preheated oven.
6. Bake for 25 to 30 min or until thoroughly cooked.