My Chicken Tenders

Ingredients

• 2 large Boneless skinless chicken breast
• 1 salt
• 1 course black pepper
• 1 vegetable oil
• 1 garlic salt

Instructions

1. Cut chicken into thick strips,season as little or as much as you want let sit while,oil is heating up.
2. When oil is hot, lightly flour and, add when tenders are golden brown and floating take out let cool and, enjoy.