My Blueberry Muffins

Ingredients

• 120 grams Cake flour
• 1 1/2 tsp Baking powder
• 1 pinch Salt
• 70 grams Butter
• 70 grams Sugar
• 2 Eggs
• 2 tbsp Milk
• 1 Blueberries (fresh or frozen)

Instructions

1. Combine the cake flour, baking powder and salt.
2. Mix the butter and sugar until white, then add the egg.
3. Combine the mixture from Step 2 with half the dry ingredients and mix well.
4. Add 1 tablespoon of milk.
5. Add the rest of the dry ingredients and milk.
6. If the batter is still floury, add more milk.
7. Mix as many blueberries as you like into the batter, pour it into the mould, and top with more blueberries.
8. Bake for 15 minutes at 190 degrees C.