Ingredients
- 2 tablespoons whole-grain mustard
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 1 pound green cabbage
- shredded
- 2 crisp
- tart apples
- such as Granny Smith
- cut into matchsticks
- 3 scallions
- thinly sliced
Instructions
- Stir together the mustards, vinegar and sugar in a small bowl.
- Season to taste with salt and pepper.
- Combine the cabbage, apples and scallions in a large bowl.
- Pour the dressing over the cabbage mixture and toss gently to coat.
- Taste and adjust the seasonings.
- Let the slaw sit for at least 30 minutes before serving.
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