Mustard Sauce For Meats Recipe
Ingredients
- 1/2 Tablespoons flour
- 1/4 c. sugar
- 2 Tablespoons Colemans Dry Mustard", "mix and add in 1 egg yolk", "1/4 pint cream", "1/2 c. vinegar
Instructions
- Cook all ingredients in a small saucepan over low heat.
- Don't boil.
- Serve with ham, sardines, and various kinds of meat sandwiches and salads.