Mustard and Cheddar Pretzel Rolls
Ingredients
- 1 (16 ounce) package hot roll mix
- with yeast packet
- 34 teaspoon dry mustard
- 1 12 cups shredded sharp cheddar cheese
- 1 cup hot water (120 to 130F)
- 1 large egg
- lightly beaten
- 2 tablespoons butter
- melted
- 1 large egg
- lightly beaten
- kosher salt
Instructions
No instructions listed