Mushrooms in Garlic and Oil

Ingredients

• 1 pound Mushrooms
• 5 Tablespoons Extra Virgin Olive Oil
• Divided
• 2 cloves Garlic
• Chopped
• 1/2 cups Parsley
• Chopped
• 1 dash Salt And Pepper
• 4 Tablespoons Bread Crumbs

Instructions

1. Rinse and slice mushrooms.
2. Drizzle in 1 tablespoon oil and toss to coat evenly.
3. Add remaining 4 tablespoons oil into frying pan over medium low heat.
4. When oil is warm (not hot), add mushrooms.
5. Cook gently for 4 minutes.
6. Add garlic, parsley, salt and pepper and cook gently for 5 minutes.
7. Add breadcrumbs to soak up juices.
8. Turn up heat for a moment to finish cooking, and youre done!