Ingredients
- 100 grams Chicken
- 1/2 packet Shimeji mushrooms
- 1/2 packet Enoki mushrooms
- 2 Shiitake mushrooms
- 800 ml Dashi stock
- 2 1/2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 Sugar
Instructions
- Cut the chicken and mushrooms into bite sizes.
- Put all the ingredients of dashi soup for soba noodles and bring to the boil.
- Add the chicken and simmer.
- After the chicken is cooked through, add the mushrooms.
- Pour over the mushroom and chicken soup onto the cooked soba noodles.
- Serve.
- How to make dashi stock.
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