Mushroom - Rice Bake

Ingredients

• 2 cups water
• 1 teaspoon salt
• 1 cup long-grain rice
• uncooked
• 2 cups chopped fresh mushrooms
• 14 cup chopped onion
• 2 tablespoons butter
• melted
• 2 (3 ounce) packages cream cheese
• softened
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 teaspoon salt

Instructions

1. Bring water and 1 tsp salt to boil in a medium pan.
2. Add rice and stir.
3. Cover, reduce heat and let rice cook for 20 to 25 minutes till done and liquid is absorbed; set aside.
4. Saute onion and mushrooms in butter in a small skillet until tender.
5. Remove from heat and set aside.
6. Beat cream cheese in a small bowl with an electric mixer.
7. Add eggs, beating well after each addition.
8. Add rice, mushroom mixture, evaporated milk and salt.
9. Stir well to combine.