Mushroom Quinoa Casserole

Ingredients

• 1 tablespoon olive oil
• 1 small onion
• chopped
• 8 ounces baby bella mushrooms
• chopped
• 2 garlic cloves
• crushed
• salt
• to taste
• pepper
• to taste
• 3 cups cooked quinoa
• 8 ounces small curd cottage cheese
• 2 eggs
• beaten in a small bowl
• 1 cup shredded parmesan cheese
• Asiago cheese blend

Instructions

1. Prepare quinoa according to package directions, and set aside.
2. Preheat the oven to 350F.
3. Add the olive oil to a small skillet and saute the chopped onion, chopped mushrooms and crushed garlic cloves for 4 to 6 minutes, or until onions are translucent.
4. Add the cooked quinoa to a 9 x 13 inch glass baking dish.
5. Gently stir in the sauteed mushrooms and onions.
6. Fold in the cottage cheese and beaten eggs.
7. Top with the Parmesan - Asiago cheese blend.
8. Bake in the preheated oven for 30 to 35 minutes, or until cheese has begun to turn golden on top.
9. Serve warm.