Mushroom-Leek Soup

Ingredients

• 1 cup rye berries (about 560 calories in 1 cup cooked rye berries)
• 4 cups mushrooms
• cleaned & quartered
• 3 cups leeks
• sliced (about 2 large leeks
• sliced 1/4 inch)
• 14 cup sherry wine
• 4 garlic cloves
• minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon flour
• 5 cups vegetable broth (mushroom broth also works
• may want more broth or water if you like a soupier soup)
• 1 bay leaf
• 1 teaspoon thyme
• salt
• pepper

Instructions

No instructions listed