Mushroom Dip With Crudites

Ingredients

• 2 sticks celery
• 1 lb button mushroom
• 4 ounces ricotta cheese
• 4 tablespoons natural yoghurt
• 1 garlic clove
• 2 sprigs parsley

Instructions

1. Put the celery, half the mushrooms, cheese, yoghurt, garlic and parsley into a food processor and blend until fairly smooth.
2. Cover and chill for about one hour.