Ingredients
- 125 grams Exotic Mushrooms (larger ones chopped
- smaller ones left whole)
- 2 clove of Garlic
- crushed
- 2 tbsp Cream Cheese (heaped tbsp)
- 15 grams Fresh Flat Leaf Parsley
- finely chopped
- 1 tbsp Olive Oil
- 1 salt and pepper to season
- 6 diagonally sliced pieces of French Bread
Instructions
- Heat the oil in a pan.
- Put the bread onto the grill to toast.
- Add the garlic and mushrooms together and fry gently until the mushrooms are soft.
- Add the cream cheese and cook gently until the cheese becomes like a sauce.
- Add the parsley and season to taste.
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